43 lines
1.4 KiB
Markdown
43 lines
1.4 KiB
Markdown
---
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title: elite bread dough for lazy boys
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date: 2023-01-22
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tags:
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- cooking
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draft: false
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---
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### INGREDIENTI
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- flour (ideally bread flour but if you don't have it, it's not the end of the world)
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- water
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- salt
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- yeast (i use the little dried packet stuff)
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### RATIOS
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To start measure the weight of flour; this is what we'll work from. You can now work out how much of the other ingredients you need using these ratios:
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- 65% water
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- 2% salt
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- 0.5% yeast (this amount doesn't particularly matter, as long as it's in this ballpark)
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So if we used 1kg of flour for example, the recipe would look like this:
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- 1000g flour
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- 650g water
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- 20g salt
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- 5g yeast
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### STEPS
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1. Put all the ingredients in a bowl nad mix until the flour is hydrated (you do not need to knead it, just bring it together).
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2. Put in the fridge to slowly proof for at least a day.
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3. Remove dough as required from the fridge and place in desired baking vessel (you don't have to bake it all at once, I sometimes make a big batch and bake multiple things over the cours of a few days).
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4. Proof in vessel for an additional hour or so at room temperature.
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5. Bake!
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### SOME HELPFUL RESOURCES
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- [Jim Lahey no knead bread](https://cooking.nytimes.com/recipes/11376-no-knead-bread)
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- [Kenji video](https://www.youtube.com/watch?v=uWbl3Sr2y1Y)
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- [Ragusea pizza video](https://www.youtube.com/watch?v=o4ABOKdHEUs)
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